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Tea Field Management
December 8, 2017
The Tea Tasting Manual
December 8, 2017
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Tea Manufacturing Manual

 1,180.00

This book, entitled “Tea Manufacturing Manual” is expected to serve the purpose of all tea professional, in general and professionals involved in tea processing factories, in particular.

SKU: TMM1 Category:

Content Index :

Raw Material, Leaf Harvest & Transport, Withering, Leaf Maceration, Oxidation (Fermentation), Drying, Grading, Sorting & Packing, An Insight into Darjeeling Tea Manufacturing, Factory Hygiene, Biochemical Components & Quality of Tea, Effect of water on Tea Quality, Tasting of Tea, HACCP, Analytical Procedure, Power Management & Energy Conservation,

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