Tea Manufacturing Manual


This book, entitled “Tea Manufacturing Manual” is expected to serve the purpose of all tea professional, in general and professionals involved in tea processing factories, in particular.

Add to Wishlist
SKU: TMM1 Category:


Raw Material, Leaf Harvest & Transport, Withering, Leaf Maceration, Oxidation (Fermentation), Drying, Grading, Sorting & Packing, An Insight into Darjeeling Tea Manufacturing, Factory Hygiene, Biochemical Components & Quality of Tea, Effect of water on Tea Quality, Tasting of Tea, HACCP, Analytical Procedure, Power Management & Energy Conservation,